Black Bean Salsa


1 can black beans, drained and rinsed
1 can white shoepeg corn, drained and rinsed
1 large tomato, chopped
4 green onions, chopped
1 green pepper, choped
2 cloves garlic, minced
2 tbsp cilantro, optional
8 oz Italian dressing
2 tbsp taco seasoning


Combine all ingredients from black beans through optional cilantro in a large bowl. Whisk together the Italian dressing and taco seasoning in a small bowl. Pour over the combined ingredients and mix well. Serve with tortilla chips.

This is a favorite potluck-friendly recipe from Stephanie Webendorfer, APRA's Marketing and Communications Senior Coordinator.

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