Vegetable Pizza


2 - 8oz. packages of cream cheese
2 packages of crescent rolls
1/2 cup sour cream
1/2 tsp. onion salt
1/2 tsp. garlic salt
2-3 cups of assorted chopped veggies
1/4 cup cheddar cheese


  1. Roll out the crescent roll dough on a 13x17" pan to form a crust. Bake for 7-10 minutes at 350 degrees. Let crust cool slightly.
  2. Mix together the cream cheese through garlic salt. Spread mixture onto cooled crust.
  3. Top with assorted chopped veggies and cheddar cheese.
  4. Chill for 1-2 hours before cutting and serving.

This is a favorite potluck-friendly recipe from Stephanie Webendorfer, APRA's Marketing and Communications Senior Coordinator.

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