2 - 8oz. packages of cream cheese
2 packages of crescent rolls
1/2 cup sour cream
1/2 tsp. onion salt
1/2 tsp. garlic salt
2-3 cups of assorted chopped veggies
1/4 cup cheddar cheese
- Roll out the crescent roll dough on a 13x17" pan to form a crust. Bake for 7-10 minutes at 350 degrees. Let crust cool slightly.
- Mix together the cream cheese through garlic salt. Spread mixture onto cooled crust.
- Top with assorted chopped veggies and cheddar cheese.
- Chill for 1-2 hours before cutting and serving.
This is a favorite potluck-friendly recipe from Stephanie Webendorfer, APRA's Marketing and Communications Senior Coordinator.